about-pageMizu Sushi was founded by a brother and sister team, Travis and Lillian, whose complimentary talents are the core to the success of the establishment.  Travis’ culinary experience entails all facets of the food industry including sushi chef, restaurant design and start up, and all aspects of the restaurant operations.  


Graduated from the prestigious Art Center College of Design in Pasadena, Travis utilized his art background and vision to personally design many of the features offered in the restaurant, including the menu and the inviting contemporary décor.   His innate creativity is displayed in the artistic aesthetic and presentation of each dish.


Lillian earned her MBA from Kellogg School of Management at Northwestern University.  Capitalizing on her extensive business experience, Lillian is passionate with ensuring the highest quality standard and consistent unsurpassed customer dining experience.




As refugees from war torn Southeast Asia, their family’s resilience and endurance of hardships have instilled in them the work ethic and dedication necessary to succeed.


Growing up with their parents’ Vietnamese restaurant in the San Francisco Bay Area, they appreciate serving customers with hospitality and sharing cultural experiences through food. 


Inspired by the exotic and unique flavors of Vietnam and the artistry of Japanese cuisine, Travis and Lillian created a delectable menu that satisfies the most discriminating palates.