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Crab Cheese Wonton |
Tempura Jalapeno |
Edamame |
Mussels, spicy mayo sauce, masago and scallions with a hint of sriracha chili sauce
Salmon, spicy mayo sauce, scallions with a hint of sriracha chili sauce
Scallop, spicy mayo sauce and toasted sesame
Panko encrusted jumbo shrimp served with sweet and sour sauce
Crab Cheese Wonton
Wonton filled with cream cheese, crab meat and scallions, served with sweet and sour sauce
Whole soybeans with sea salt served hot
Egg Rolls
Seasoned ground pork, cellophane noodles, scallions and herbs in wonton wrapper, lightly fried, served with tangy Vietnamese vinaigrette
Fried Tofu
Lightly battered and fried on the outside with moist center served with light soy dipping sauce
Gyoza
Japanese pot stickers served with light soy dipping sauce
House Tempura
Tempura battered shrimp and mix vegetables served with tempura sauce
Sashimi Sampler
Two pieces of three types of fish (chef’s choice) served on a bed of daikon radish
Soft Shell Crab
Soft shell crab lightly fried served on a bed of daikon radish and topped with spicy mayo, masago and toasted sesame
Spring Rolls
Shrimp, vermicelli noodles, bean sprouts and fresh herbs wrapped with Vietnamese rice paper served with plum sauce
Tempura Jalapeno
Seasonal jalapeno stuffed with California mix, lightly fried and topped with avocado, masago, scallions, spicy mayo and eel sauce
Tempura battered mix vegetables served with tempura sauce
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Miso Soup |
Sashimi Salad |
Seaweed Salad |
Soy bean base soup served with tofu, cut seaweed and scallions
Grilled chicken on bed of mix greens, almonds served with sesame ponzu dressing
Three types of fish (chef’s choice) on bed of mix greens with ponzu light soy vinaigrette
Marinated sliced seaweed topped with toasted sesame and special house sauce
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